Seafood Chupe Recipe

Ingredients to make Seafood Chupe:

 200 grams of Butter

 ½ kilogram of Potatoes

 1 unit of Onion

 1½ litres of boiling milk

 250 grams of Bar cheese in squares

 2 units of beaten egg yolk

 ¼ kilogram of Prawns

 1 pinch of salt

 1 pinch of Pepper

How to make Seafood Chupe:

Fry the chopped onion in the butter until it has taken on some colour, add the potatoes cut into small cubes, season and cover with a little water.

Cover the saucepan and cook over moderate heat until the potatoes are tender.

Then add the boiling milk and boil for 5 more minutes.

Then cook the cheese and the prawn meat for 2 minutes.

Remove it.

Serve very hot adding the beaten egg yolks.

If you liked the seafood Chupe recipe, we suggest you enter our Soup Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the roasted milk recipe/ Peruvian rooster broth recipe/ Peruvian Baked Rooster recipe/ Peruvian squash Locro recipe/ Hen Aguadito recipe.