Peruvian ice cream cake recipe

In this recipe we are going to make a delicious Peruvian ice cream cake which is a dessert with a lot of tradition in this country. It is an easy and simple recipe so stay to see the step by step and the ingredients of this Peruvian dessert.

Ingredients to make Peruvian ice cream cake:

For the vanilla sponge cake

 4 units of Eggs

 1 cup of wheat flour (140 grams)

 1 cup of sugar (200 grams)

 1 teaspoon baking powder

 1 Teaspoon vanilla extract

Jelly mousse

 1 envelope of strawberry jelly

 2 cups of Water (480 milliliters)

 1 can of evaporated milk

 Strawberries to decorate

How to make Peruvian ice cream cake:

Our first step in making the ice cream cake recipe is to pre-list the ingredients.

First, we are going to make the vanilla cake. To do this, beat the eggs with the sugar until it dissolves and everything is well mixed.

Ideally, the ingredients should be integrated until foam comes out.

Add the sifted wheat flour, that is, pass it through a sieve, along with the baking powder and the vanilla essence.

Take the vanilla cake dough to the mold where you are going to make the Peruvian cake. You can use a traditional mold or make the iced cake in individual containers. Preheat the oven to 180ºC and bake our sponge cake.

While the sponge cake is being made, we are going to prepare the gelatin, then prepare the ingredients for the mousse.

Mix the gelatin with a cup of hot water and another cup of cold water. In a mold similar to that of the biscuits, add half of the strawberry jelly mixture. Refrigerate until set.

Mix the other half of the strawberry gelatin with the evaporated milk.

Remove the cake from the vanilla molds.

Once the strawberry jelly is firm, add the rest of the strawberry jelly with evaporated milk into the mold. Take it back to the fridge or refrigerator until it sets well.

Cut the vanilla sponge cake and put these pieces in the molds with the gelatin. Finally, bathe everything again with the rest of the strawberry jelly. Return to the fridge until set.

Unmold each of the portions of the Peruvian ice cream cake and decorate with fresh strawberries. This dessert is different from the classic sponge cake or the usual jelly, so you are sure to surprise everyone by presenting this delicious Peruvian dessert. If you want more dessert recipes and have any comments or concerns, write to us.

Enjoy!

If you liked the recipe for Peruvian ice cream cake, we suggest you enter our category of Cake Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Chicken stir fry recipe/ Majarisco norteño recipe/ Oat bread recipe/ Olluquito recipe/ Peruvian lemon pie recipe.