Soup with apples, herbs and bacon

This bacon, herb and apple soup looks almost like the Swiss version of the classic Asian sweet & sour. Seeing is believing! try also this Belgian endive and broccoli salad recipe too.

Ingredients

Appetizer For 4 people

300 g of sour apples, example Kiku

1 tablespoon of lemon juice

1 onion

1 tablespoon of butter

2 dl of apple juice

3 dl of vegetable broth

2 sprigs of marjoram

2.5 dl of semi-fat cream

herb salt

cayenne pepper

80 g of sliced ​​bacon

Freind's kitchen recipes, Croque Monsieur.

How to proceed

Preparation: approx. 30 minutes

Peel and cut the apples in half, removing the core. Cut the apples into wedges. Sprinkle a few wedges with lemon juice and set them aside for decoration. Cut the other wedges into small pieces. Chop the onion. Fry it in butter. Add the juice and the apple cubes. Add the broth and half of the marjoram. Let it simmer for approx. 10 minutes. Remove the marjoram. Add 2 dl of cream and reduce the soup into cream using the hand blender. Season with herb salt and cayenne pepper. Brown the bacon in a non-stick pan without adding fat, until crispy. Whip the remaining cream. Serve the soup with the whipped cream, the bacon, the apple wedges set aside and the remaining marjoram leaves. You may be interested to read wild rice spinach salad recipe/ savoury vegetable cake recipe.