Seafood Chupe Recipe

Ingredients to make Seafood Chupe:

 200 grams of Butter

 ½ kilogram of Potatoes

 1 unit of Onion

 1½ litres of boiling milk

 250 grams of Bar cheese in squares

 2 units of beaten egg yolk

 ¼ kilogram of Prawns

 1 pinch of salt

 1 pinch of Pepper

How to make Seafood Chupe:

Fry the chopped onion in the butter until it has taken on some colour, add the potatoes cut into small cubes, season and cover with a little water.

Cover the saucepan and cook over moderate heat until the potatoes are tender.

Then add the boiling milk and boil for 5 more minutes.

Then cook the cheese and the prawn meat for 2 minutes.

Remove it.

Serve very hot adding the beaten egg yolks.

If you liked the seafood Chupe recipe, we suggest you enter our Soup Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the roasted milk recipe/ Peruvian rooster broth recipe/ Peruvian Baked Rooster recipe/ Peruvian squash Locro recipe/ Hen Aguadito recipe.

Chicken Chili Recipe

Peruvian gastronomy keeps a whole repertoire of traditional dishes that have become popular in various regions of the world. One of the most appreciated is the ají de gallina, from which a whole series of variants originate, such as the chicken chili that we present in this recipe. Take note of the ingredients and follow the steps to prepare this delicious dish!

Ingredients to make Aji de Pollo:

 1 pinch of salt

 1 chicken breast

 1 unit of Onion (large)

 3 garlic cloves

 7 units of Bread

 4 units of yellow chili peppers

 1 tablespoon of yellow stick

 1 can of milk

 3 units of Egg

How to make Aji de Pollo:

Bring the chicken breast to a boil and when it's done, fray it and place it on a plate. On the other hand, remove the seeds from the peppers and liquefy them with a little chicken broth, reserve it for later.

Once this is done, put the bread to soak in the milk, leave it for a few minutes and when it is well impregnated, crush it. Transfer this puree to a bowl or other container and, apart, chop the onion and sauté it in oil along with the minced garlic. When both ingredients are fried, add the toothpick and the crushed peppers and stir everything. When it's ready, liquify it.

Then, take a pot and add the crushed bread with the milk, a little chicken broth and the previous preparation. Heat it over medium heat until it boils. Then add salt to taste and add the shredded chicken to thicken it.

When ready, serve with a boiled egg on top and, if desired, black olives. It is customary to accompany the chicken chili with white rice.

If you liked the Ají de Pollo recipe, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef  recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.

Peruvian ice cream cake recipe

In this recipe we are going to make a delicious Peruvian ice cream cake which is a dessert with a lot of tradition in this country. It is an easy and simple recipe so stay to see the step by step and the ingredients of this Peruvian dessert.

Ingredients to make Peruvian ice cream cake:

For the vanilla sponge cake

 4 units of Eggs

 1 cup of wheat flour (140 grams)

 1 cup of sugar (200 grams)

 1 teaspoon baking powder

 1 Teaspoon vanilla extract

Jelly mousse

 1 envelope of strawberry jelly

 2 cups of Water (480 milliliters)

 1 can of evaporated milk

 Strawberries to decorate

How to make Peruvian ice cream cake:

Our first step in making the ice cream cake recipe is to pre-list the ingredients.

First, we are going to make the vanilla cake. To do this, beat the eggs with the sugar until it dissolves and everything is well mixed.

Ideally, the ingredients should be integrated until foam comes out.

Add the sifted wheat flour, that is, pass it through a sieve, along with the baking powder and the vanilla essence.

Take the vanilla cake dough to the mold where you are going to make the Peruvian cake. You can use a traditional mold or make the iced cake in individual containers. Preheat the oven to 180ºC and bake our sponge cake.

While the sponge cake is being made, we are going to prepare the gelatin, then prepare the ingredients for the mousse.

Mix the gelatin with a cup of hot water and another cup of cold water. In a mold similar to that of the biscuits, add half of the strawberry jelly mixture. Refrigerate until set.

Mix the other half of the strawberry gelatin with the evaporated milk.

Remove the cake from the vanilla molds.

Once the strawberry jelly is firm, add the rest of the strawberry jelly with evaporated milk into the mold. Take it back to the fridge or refrigerator until it sets well.

Cut the vanilla sponge cake and put these pieces in the molds with the gelatin. Finally, bathe everything again with the rest of the strawberry jelly. Return to the fridge until set.

Unmold each of the portions of the Peruvian ice cream cake and decorate with fresh strawberries. This dessert is different from the classic sponge cake or the usual jelly, so you are sure to surprise everyone by presenting this delicious Peruvian dessert. If you want more dessert recipes and have any comments or concerns, write to us.

Enjoy!

If you liked the recipe for Peruvian ice cream cake, we suggest you enter our category of Cake Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Chicken stir fry recipe/ Majarisco norteño recipe/ Oat bread recipe/ Olluquito recipe/ Peruvian lemon pie recipe.