Herbal twisted bread

Bread twisted with herbs, a crunchy idea to cook on the fire! Roll the dough into a spiral around a wooden stick and cook it on the grill.

Ingredients

Savoury pastry For 4 people

400 g of semi-white flour

2 teaspoons of baking powder

1 sachet of dry yeast

2 teaspoons of salt

2.5 l of water

4 sprigs of herbs, eg. thyme or rosemary

How to proceed

Preparation:

approx. 20 minutes

Leavening:

approx. 30 minutes

Cooking in the oven:

approx. 10 minutes

Total time:

1 h

Preparations at home: Mix the flour, baking powder, dry yeast and salt in a bowl. Form a basin. Pour in the water. Mix everything until you get a smooth and homogeneous dough. Wash the herbs. Remove the needles or leaves from the twigs and add them to the dough. Transfer the dough to a fairly large freshness bag. During transport, the dough rises.

Around the fire: divide the pasta into 4 portions and form long strips approx. 30 cm. Twist the spiral threads around the sticks and press the dough lightly. Cook the coiled bread on the grill for approx. 10 minutes, avoiding direct contact with fire.

Useful tips

1 sachet of dry yeast corresponds to 20 g of fresh yeast. Mix the fresh yeast in the amount of liquid required by the recipe and add it to the dry ingredients. You may be interested to read the prawns in sparkling wine recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.