Broccoli mini burger with spicy ketchup

These broccoli, onion, cheese and egg mini burgers are a veggie delight to be enjoyed paired with a salad and spicy homemade ketchup.

Ingredients

Main course For approx. 18 pieces

2 broccoli of 300 g each

1 red onion

80 g of cheese, e.g. Cheddar

1 teaspoon of coriander seeds

2 eggs

2 tablespoons of soy sauce

pepper

60 g of breadcrumbs

3 tablespoons of olive oil

herbs or baby leaf salad for garnish

Spicy ketchup

100 g of tomato paste

2 tablespoons of soy sauce

1 teaspoon of coarse ground cayenne pepper

3 tablespoons of maple syrup

2 tablespoons of apple cider vinegar

1 l of water

How to proceed

Preparation:

30 minutes

For the ketchup, mix the tomato paste with soy sauce, cayenne pepper, maple syrup, vinegar, and water.

For the mini burgers, divide the broccoli into rosettes, coarsely grate the onion and cheese and finely chop everything in a cutter. Pour the mixture into a bowl. Pound the coriander seeds in a mortar and mix them with the eggs, soy sauce, pepper and breadcrumbs. Mix well and with the dough form mini burgers of approx. 60 g each. To best shape the mini burgers, use a 6 cm metal ring (pastry rings). Mash the dough well. Brown the burgers in oil on both sides for approx. 10 minutes on low heat. If you like, garnish the mini burgers with herbs or salad leaves and serve them with spicy ketchup sauce. You may be interested to read the prawns in sparkling wine recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.