Delicious Indian dish prepared with spiced and browned chicken legs and sweet potatoes cooked in a broth of coconut milk. try also this lamb couscous with vegetables recipe too.
Ingredients
Main course For 4 people
500 g of sweet potatoes
1 onion
3 cloves of garlic
1 lemon
1.2 of skinless chicken lower legs
salt
4 tablespoons of peanut oil
1 tablespoon of tomato paste
3 tablespoons of yellow curry paste
4 dl of chicken broth
2.5 dl of coconut milk
Freind's kitchen recipes, lentil ragu pasta with pumpkin.
How to proceed
Preparation: approx. 35 minutes
Cut the potatoes into approx. 1 cm. Chop the onion and garlic cloves. Halve the lemon and squeeze the juice. Season the chicken legs with salt and brown them in a large pan greased with oil for approx. 2 minutes. Add the onion, garlic, tomato paste, curry paste and briefly brown all the ingredients. Add the broth, lemon juice and coconut milk, put the lid on and simmer for approx. 25 minutes. Halfway through cooking, add the diced sweet potatoes and finish cooking. Season with salt and serve. You may be interested to read susumelle recipe/ millefeuille cake recipe.
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