The veal liver in Madeira sauce is immediately ready. Quickly brown over high heat, deglaze and flavor with thyme leaves. try also this lentil cappuccino recipe too.
Ingredients
Main course For 4 people
2 shallots
1 tablespoon of butter for roasting
600 g of chopped veal liver
1 dl of Madeira
1 dl of beef broth
½ bunch of thyme
salt
pepper
Freind's kitchen recipes, skyr cake with blueberries.
How to proceed
Preparation: approx. 20 minutes
Cut the shallots into strips and brown them in butter for roasting for approx. 2 minutes. Add the liver and continue to brown for approx. 2-3 minutes. Remove the liver from the pan and keep it warm. Wet the cooking juices with the madeira and broth. Let it reduce for approx. 5 minutes. Remove the thyme leaves and add them. Put the liver back in the pan, mix and heat well. Season with salt and pepper. Serve immediately. Excellent with rösti. You may be interested to read healthy yogurt cake recipe/ millefeuille cake with cream recipe.
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