Baked raclette cheese sandwiches

Baked raclette cheese sandwiches

Baked sandwiches with sliced ​​raclette cheese, pickled gherkins, bacon and sage are a simple but original dish. Is very good. try also this polenta gnocchi with gorgonzola recipe too.


Main course For 4 people

500 g of bread, example potato bread

8 pickled gherkins

240 g of sliced ​​raclette cheese

4 sprigs of sage

8 slices of bacon to roast

2 tablespoons of rapeseed oil

4 cloves of garlic

Freind's kitchen recipes, sea buckthorn and orange juice.

How to proceed

Preparation: approx. 25 minutes

Preheat the oven to 200 ° C. Cut the bread into 8 slices. Halve the gherkins lengthwise. Stuff 4 slices of bread with cheese and gherkins. Cover with another slice of bread. Place the sage stalks on the sandwiches and wrap each with 2 slices of bacon. Transfer to a baking sheet lined with baking paper. Brush with oil. Crush the unpeeled garlic cloves and place them next to the sandwiches in the pan. Bake in the center of the oven for approx. 15 minutes. Serve the sandwiches with the garlic cloves. Serve with a salad. You may be interested to read chestnut cookies recipe/ how to grow potted lemon plants Blogpost.

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