Veal liver madeira

The veal liver in Madeira sauce is immediately ready. Quickly brown over high heat, deglaze and flavor with thyme leaves. try also this lentil cappuccino recipe too.

Ingredients

Main course For 4 people

2 shallots

1 tablespoon of butter for roasting

600 g of chopped veal liver

1 dl of Madeira

1 dl of beef broth

½ bunch of thyme

salt

pepper

Freind's kitchen recipes, skyr cake with blueberries.

How to proceed

Preparation: approx. 20 minutes

Cut the shallots into strips and brown them in butter for roasting for approx. 2 minutes. Add the liver and continue to brown for approx. 2-3 minutes. Remove the liver from the pan and keep it warm. Wet the cooking juices with the madeira and broth. Let it reduce for approx. 5 minutes. Remove the thyme leaves and add them. Put the liver back in the pan, mix and heat well. Season with salt and pepper. Serve immediately. Excellent with rösti. You may be interested to read healthy yogurt cake recipe/ millefeuille cake with cream recipe.

Chicken and sweet potato curry soup

Delicious Indian dish prepared with spiced and browned chicken legs and sweet potatoes cooked in a broth of coconut milk. try also this lamb couscous with vegetables recipe too.

Ingredients

Main course For 4 people

500 g of sweet potatoes

1 onion

3 cloves of garlic

1 lemon

1.2 of skinless chicken lower legs

salt

4 tablespoons of peanut oil

1 tablespoon of tomato paste

3 tablespoons of yellow curry paste

4 dl of chicken broth

2.5 dl of coconut milk

Freind's kitchen recipes, lentil ragu pasta with pumpkin.

How to proceed

Preparation: approx. 35 minutes

Cut the potatoes into approx. 1 cm. Chop the onion and garlic cloves. Halve the lemon and squeeze the juice. Season the chicken legs with salt and brown them in a large pan greased with oil for approx. 2 minutes. Add the onion, garlic, tomato paste, curry paste and briefly brown all the ingredients. Add the broth, lemon juice and coconut milk, put the lid on and simmer for approx. 25 minutes. Halfway through cooking, add the diced sweet potatoes and finish cooking. Season with salt and serve. You may be interested to read susumelle recipe/ millefeuille cake recipe.

Burratina on corn cream

A culinary picnic in Italy: this delicate corn cream is ready in just 15 minutes. Served with a burratina and watercress on a crunchy baguette it is a real treat. try also this lentil cappuccino recipe too.

Ingredients

Appetizer For 4 people

½ onion

1 tablespoon of butter

230 g of corn kernels, drained weight

2 pinches of salt

coarsely ground cayenne pepper

2.5 dl of water

40 g of fine corn semolina, polenta 2 minutes

4 tablespoons of olive oil

4 120 g burratine

micro leaves or cress for garnish

Freind's kitchen recipes, skyr cake with blueberries.

How to proceed

Preparation: approx. 15 minutes

Chop the onion. Heat the butter and fry the onion. Add the corn kernels and fry them with the onion. Season with salt and cayenne pepper. Add the water and bring to a boil. Add the semolina all at once. Cook it for 2 minutes over low heat, stirring constantly. Add half of the oil and purée everything with the hand blender. If necessary, add a little water. Pass the corn cream through a colander and season with salt and pepper. Pour and spread the cream on the plates. Arrange a burratina and a few watercress leaves on each plate. Drizzle with the remaining oil. You may be interested to read homemade pomegranate liqueur / sago coconut cookies.

Cream of mushroom soup with chili oysters

An American dish that tastes of land and sea, this mushroom-based cream, enriched with oysters drowned in a mixture of wine and chilli. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

1 onion

200 g of celeriac

100 g of leek

350 g of mushrooms

2 tablespoons of peanut oil

8 dl of water

30 g of powdered fish stock, in specialty stores

1 cube of vegetable broth

2.5 dl of half cream

3 dashes of Tabasco

salt

2 dl of white wine

1 teaspoon of chili powder

8 oysters

Freind's kitchen recipes, chocolate cake without flour.

How to proceed

Preparation: approx. 40 minutes

Cut the onion, vegetables and mushrooms into small pieces. Heat the oil in a large pan. Fry the vegetables and mushrooms for about 2 minutes. Add the water, the fish stock and the nut. Cover and simmer for 15 minutes. Blend the soup with the hand mixer. Stir in the half cream and season with Tabasco and salt. Put in warm.

In a pan, heat the wine with the chili powder. Brush the oysters well under running water. Open the shells as shown on the right. Remove the shellfish from the shell and dip them in the wine for about 2 minutes. Put 2 oysters in each bowl. Add the wine to the soup. Heat it briefly and serve in bowls. Garnish with Tabasco as desired. Accompanied with crackers. You may be interested to read asparagus cake recipe/ savoury vegetable cake recipe.

Baked raclette cheese sandwiches

Baked sandwiches with sliced ​​raclette cheese, pickled gherkins, bacon and sage are a simple but original dish. Is very good. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

500 g of bread, example potato bread

8 pickled gherkins

240 g of sliced ​​raclette cheese

4 sprigs of sage

8 slices of bacon to roast

2 tablespoons of rapeseed oil

4 cloves of garlic

Freind's kitchen recipes, sea buckthorn and orange juice.

How to proceed

Preparation: approx. 25 minutes

Preheat the oven to 200 ° C. Cut the bread into 8 slices. Halve the gherkins lengthwise. Stuff 4 slices of bread with cheese and gherkins. Cover with another slice of bread. Place the sage stalks on the sandwiches and wrap each with 2 slices of bacon. Transfer to a baking sheet lined with baking paper. Brush with oil. Crush the unpeeled garlic cloves and place them next to the sandwiches in the pan. Bake in the center of the oven for approx. 15 minutes. Serve the sandwiches with the garlic cloves. Serve with a salad. You may be interested to read chestnut cookies recipe/ how to grow potted lemon plants Blogpost.